Hello there, I'm Chef Tabbit. I decided to set up a blog where I'll be posting the results of my forays into cooking, featuring a variety of different recipes from all over the world, from the exotic to the just plain tasty.
The Food Revfurlution will be updated about once a week. Some things too look forward to include:
- Guest chefs
- Fun and/or rare ingredients
- Health tips
Follow along, try it yourself, or offer feedback! How did it turn out when you made it? Did you add a twist to my recipe? Do you have a suggestion for something you'd like to see in the future? Reader participation is encouraged!
The debut recipe will be posted soon, cheers for now.
Thursday, October 22, 2009
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