HOLY FUDGE CAKES! Yes I ventured into the delicious world of chocolate this week, and it was delicious. Originally I was afraid cause I had heard it was a pain to make, man was I wrong. This recipe is great for adding to ice cream, plates for a dessert tray or just straight with a big tall glass of milk.
This recipe is rated V, though any sweet-toothed critter can enjoy it (you dogs out there.)
Delicious fudge:
•1 1/2 cups granulated sugar
•2/3 cup (5-oz can) evaporated milk
•2 T butter
•1/4 tsp salt
•2 cups mini marshmallows
•1 1/2 cups semi-sweet chocolate chips
•1 tsp vanilla extract
Optional: Chopped walnuts of pecans
1. Add sugar, evaporated milk, butter, and salt in sauce pan and bring to a medium boil, stir occasionally for 5 minutes
2.Stir in marshmallows, chocolate chips, and vanilla extract, mix until everything is melted.
3. Pour into 8x8 baking pan or cake pan lined with tin foil and set in refrigerator or leave on counter if you feel like tempting your self.
4. once firm remove from pan and cut into delicious pieces.
If you try my recipe, please rate it and/or leave a comment. I also like hearing about variations to the recipe, and may edit the blog post to include these suggestions. :3
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